Make and share this Russian Shepherd's Pie recipe from Food.com.
Author: Derf2440
I wanted a bit of chile relleno taste in an easy to prepare dish. Some family members were skeptical, but it's now a new family favorite! I usually serve with a salad for an easy dinner.
Author: Jillybean1217
Braised beef and roasted garlic pie makes for sophisticated comfort food. To prepare ahead, assemble the pie and freeze for up to a month, or refrigerate for up to 2 days.
Author: English_Rose
A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up,"...
Author: ChipotleChick
This is great for using up leftovers. It is easy & quick to prepare. Use left over veggies in it too if you have them - Use your imagination. This was originally a Campbell Soup recipe Tweeked a few times...
Author: Bergy
This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and...
Author: Veggie_Girl
If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one large pie with this or I get about 4 or 5 individual...
Author: Mandy
Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good...
Author: NurseJaney
This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created...
Author: Vseward Chef-V
I'll be surprised if this isn't the best shepherd's pie you've ever eaten! This recipe is adapted from the New American Shakespeare Tavern in Atlanta, Georgia. I would like to point out that the chef at...
Author: Alan in SW Florida
I had lots of frozen chopped spinach, eggs and a package of pancetta cubes that needing using up, so I looked at a few recipes and put this together. Saving it here for future reference!
Author: Targetgirl
Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer.
Author: Missy Wombat
Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked...
Author: Barbara AGNEW
Make and share this Easy Bird's Eye Chicken Pot Pie recipe from Food.com.
Author: BecR2400
Layers of puffed pastry with squash and or zucchini, cheese, peppers. This tastes great, I got it out of a magazine.
Author: Dezzy
The inspiration for this recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. I went a bit crazy with a pear thyme...
Author: Lalaloula
A wonderfully healthy low fat vegetarian pie with a brown rice crust. This recipe is also free of dairy products and eggs. I've adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I...
Author: bluemoon downunder
The Easter dinner was always the best at Nanny's and I remember her making several types of pies for the meal. This is a savory pie filled with Italian meats and cheeses. The recipe makes 2 deep dish pies....
Author: ItalianMomof2
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which...
Author: Cassie *
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash...
Author: BonniE !
This is a more cheesy, slightly less condensed-soupy version of the chicken pot pie. It is incredibly easy to make. While it has its differences in crust and vegetables, the updates are welcome, and the...
Author: Greeny4444
This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish.
Author: Kozmic Blues
A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school,...
Author: mummamills
A fellow Arkansan's winning recipe. Ms. B Deason won the State Chicken Contest, now on to Nationals. This sounds really tasty and I plan on trying it soon - the picture in the paper is gorgeous. Maybe...
Author: SmHerndon
Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer...
Author: LilPinkieJ
Make and share this Easy Spinach Quiche recipe from Food.com.
Author: amy_c_berg
This is a recipe my parents made 50 years ago. I have tweaked it a little by adding the cheese and cornbread topping to please my family's tastebuds. It's so easy for a quick evening meal - add a salad...
Author: Southern Lady
My mom always made the best cheeseburger pie, and when I stopped eating red meat I always craved this recipe. Finally, I got adventurous and created my own Vegetarian Cheeseburger Pie! I use Boca Meatless...
Author: chirospasm
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we...
Author: chef sassypants
The crust for this unusual pie is made of celery, grated Parmesan cheese and croutons! Kids just love this!
Author: Timothy H.
Eggplant and Cheese pies. Turkish, traditionally made in the Jewish community in and around Istanbul. Slightly adapted from "The Book of Jewish Food" by Claudia Roden. The dough is initially cut into 2...
Author: Susiecat too
This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party.
Author: mayaneconi
Make and share this Vegan Chicken-Less Pot Pie recipe from Food.com.
Author: taskette81
Ramps (wild leeks) sound like an exotic vegetable, but they are native to eastern North America and might even grow in your backyard! Look for them in the spring in the wild or at a local farmer's market,...
Author: Valeria
This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking the fish. This is also very nice with smoked cod...
Author: PetsRus
This is a really yummy, quick and healthy dinner. It's especially good for cleaning out the fridge at the end of the week. My flatmate used to make it all of the time, his signature dish. I always double...
Author: KatieStew
These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the...
Author: Millski
One of my picky family's most favorite recipes. It is great for serving a large group if you double or triple the recipe. So easy!
Author: stephanienichole25
Make and share this Cheese & Spinach Pie recipe from Food.com.
Author: HisPixie
Yummy and a little different, Light recipe. I have used ready made pie crust, which worked just fine. Next time I think I may try it with ready made phyllo dough. Prep time is for Chicken filling
Author: AZRT8871
Make and share this Refrigerator Biscuit Pot Pie recipe from Food.com.
Author: EmilyRN
This makes a beautiful presentation, and tastes so yummy (the kids will never know it's got VEGETABLES in it!) A friend passed along the recipe (after we all raved) from a 1978 vegetarian cookbook.
Author: chefs daughter
This is from Hubert Keller's PBS show. Ever since I saw it I couldn't wait to make it. My family isn't normally interested in non-meat main dishes but this is always a hit. Enjoy!
Author: Collegechyc
I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great....
Author: Soup Fly